Your Next Great Hire Could Be an Escoffier Student

Hire at scale from Auguste Escoffier School of Culinary Arts, the largest culinary school brand in the U.S.*

Graduate hat icon New Graduates Every 6 Weeks

Graduations happen all throughout the year, giving you constant access to new talent.

USA map icon Talent Available Nationwide

With students learning online & on campus, you can hire across the U.S., including in tough-to-fill openings.

Chef hat icon Experienced & Career-Ready

All students complete externships. Externs hired via EConnect may stay with you long-term.

*Based on comparable student population data for Austin, Texas, and Boulder, Colorado, as currently reported in Integrated Postsecondary Education Data System (IPEDS).

Broaden Your Applicant Pool with the EConnect Job Board

  • Talent Match

    Allows you to send open roles to the Auguste Escoffier School of Culinary Arts Career Services team, who will match you with qualified candidates.

  • Direct Connect

    Ideal for companies hiring for many positions or locations – we direct interested candidates to where they can apply.

  • Work & Learn Spotlight

    If you’re a Work & Learn partner, we’ll spotlight you on our platform, helping your role stand out.

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Get Privileged Access to Escoffier Students

Only for EConnect Members

Virtual Career Fairs

  • Attend multi-day events held a few times a year
  • Showcase your brand to a wide talent pool
  • Engage with students & establish connections

Cost: $300/booth

Culinary Pathways

  • Exclusive spotlight with no competing employers
  • Connect with talent interested in your company
  • Have meaningful Q&A time with candidates

Cost: $100/session

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sponsorship opportunities

Introduce Your Brand to Future Job Seekers

  • Corporate Scholarships

    Create a named scholarship tailored to your brand – define the award terms, amount, and criteria, and we’ll coordinate the rest with Auguste Escoffier School of Culinary Arts.

  • Sponsor Graduation Day

    Celebrate student achievement and showcase your brand at our annual fall graduation ceremony held in Boulder, Colorado.

  • Sponsor Farm-to-Table Immersion Events

    Align your company with sustainability and education by branding one of the signature events – complete with a farm tour, chef-led dining experience, and engagement opportunities.

Two smiling Escoffier culinary graduates in Escoffier chef coats pose outside during graduation day

What Employers are Saying

Their professionalism, culinary skill, and passion for serving others make them invaluable to our team. The training they received at Escoffier is evident in their work ethic.”

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Mike FilosaCHEFS FOR SENIORS
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Have another question we didn’t cover here? Reach out to us today!

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